"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easter Salad Recipe

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Easter Salad image
Suzette & Her Fur Kids

 

This recipe for Easter Salad, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzette Humphrey

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages lime jello
1 can crushed pineapple, drained (save juice)
1 package dream whip
8 oz cream cheese
c sugar
2 eggs yolks
2 Tbsp flour
1 Tbsp lemon juice

Directions:
Directions:
Fix jello as directed on package, mix in crushed pineapple. Put in 9 x 13 inch pan and let set. Whip dream whip and add cream cheese spread on top of jello. In small saucepan mix pineapple juice; add water to make 1 cup, sugar, 2 egg yolks, flour, lemon juice. Cook stirring constantly until thick. Put in refrigerator until cool. Spread on top of cream filling.

 

 

 

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