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"Do vegetarians eat animal crackers?"--Unknown

Chili Recipe

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This recipe for Chili, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Bryan


4 lb. chili ground meat or ground meat
4 heaping Tbsp. chili powder
1 tsp. salt
black pepper
2 tsp. cumin powder
2 tsp. garlic powder
cup crushed crackers

Combine all ingredients, except crackers, in large skillet and let brown: stir often.

Add 2 cups water to cover(about 1 inch over top).

Cook about 40 minutes with lid, turn burner low, when done add crackers, cook a few minutes more.

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Philippians 4:6-7




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