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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1 16 oz. pkg. frozen broccoli chopped
¼ cup butter
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
½ lb. Mexican Velveeta Cheese
Milk
Directions:
Directions:
Saute' & mash onion & butter.
Mix all ingredients, heat, add milk to desired consistency.
Add cheese.

 

 

 

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