"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Holland Baked Potato Recipe

  Tried it? Rate this Recipe:
 

 

Holland Baked Potato image
Nancy

 

This recipe for Holland Baked Potato, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Sims Horoshak

Category:
Category:

Ingredients:  
Ingredients:  
2 lb potatoes
2 Tbsp margarine
2 Tbsp parmesan, grated
c Edam cheese, grated
2 eggs
⅔ c milk
pepper

Directions:
Directions:
Coat washed potatoes with butter, prick with fork. Bake until soft baked. Carefully slit top of each potato and hollow out, keeping skin intact. Mash potato, add butter, parmesan and Edam cheeses. Beat the milk and eggs together and gradually add to potato cheese mixture. Stuff each of the potato skins, they will be overstuffed. Sprinkle with a bit of cheese. Paprika, if desired. Bake until golden brown. Serve hot.

Personal Notes:
Personal Notes:
This is a favorite for the kids!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!