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Slow Cooker Loaded Bake Potato Soup Recipe

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This recipe for Slow Cooker Loaded Bake Potato Soup, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Switzer

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen hash browns (shredded king)
32 oz. chicken broth
10 oz. can cream of chicken soup
8 oz. cream cheese
cup shredded cheese(sharp or cheddar/jack)
cup bacon crumbles
salt & pepper to taste

Directions:
Directions:
Mix all ingredients together in a 4 or 6 qt. cooker.
Cook 3 hours on high, stirring occasionally.
Serve hot with extra cheese and bacon crumbles.

 

 

 

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