"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Young

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced applies
1 cup broken pecans
1 cup wesson oil
2 cups sugar
2 eggs
2-1/2 cups self-rising flour
1 teaspoon cinnamon

Directions:
Directions:
Mix all ingredients together by hand. Grease cake pan well. Bake at 350 for one hour. Let cool in pan.

Note: This cake absolutely crumbles and falls apart when you try to cut it, but is by far the best apple cake I have ever eaten!!!

 

 

 

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