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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Young

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced applies
1 cup broken pecans
1 cup wesson oil
2 cups sugar
2 eggs
2-1/2 cups self-rising flour
1 teaspoon cinnamon

Directions:
Directions:
Mix all ingredients together by hand. Grease cake pan well. Bake at 350 for one hour. Let cool in pan.

Note: This cake absolutely crumbles and falls apart when you try to cut it, but is by far the best apple cake I have ever eaten!!!

 

 

 

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