"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lightened Up Poundcake Recipe

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This recipe for Lightened Up Poundcake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mel Hardy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teaspoon vanilla
3 large eggs
1/4 teaspoon baking soda
1/2 cup nonfat Greek yogurt
1-1/2 cups organic cane sugar or 3/4 cup Sweetleaf baking blend
1/2 cup butter, room temperature
1/2 cup coconut oil
1-1/2 cups all-purpose gluten free flour (Use Jules or Arrowhead Mills)

Directions:
Directions:
Preheat oven to 350.
In large mixing bowl, cream the butter, coconut oil an sugar together. Add the yogurt and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg one at a time. Add vanilla.

Pour mixture into a greased and floured loaf pan. Bake for 40 minutes to one hour or until toothpick inserted into the center of the cake comes out clean.

 

 

 

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