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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar and Spice Nuts Recipe

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This recipe for Sugar and Spice Nuts is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 c sugar
1 tsp nutmeg
12 oz mixed nuts
1 tsp ground cloves
½ tsp cinnamon
Directions:
Directions:
Preheat oven to 200º. In small bowl beat egg white until evenly coated. In large bowl combine sugar and spices; add nuts and toss until coated. Spread nuts in 2 quart baking dish. Bake nuts 3 hours; stir after 1½ hours baking. Cool nuts on cookie sheet; store in airtight container.
Number Of Servings:
Number Of Servings:
1 1/4 lb nuts

 

 

 

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