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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy Pasta Salad Recipe

5 stars - based on 3 votes
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This recipe for Cowboy Pasta Salad is from Snydmiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried mini pasta shells
1 pound Signature Farms® Hickory Smoked Bacon , diced
3/4 pound lean ground beef
1 teaspoon cumin
pinch red pepper flakes
salt and pepper
1 cup mayonnaise
1/4 cup Signature Kitchens® Original Barbecue Sauce
2 tablespoons Signature Kitchens Spicy Brown Mustard
2 tablespoons Worcestershire sauce
2 1/2 teaspoons hot chili sauce
1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
2 cups cherry tomatoes, halved
1 1/2 cups shredded sharp cheddar cheese
5 scallions, diced
Directions:
Directions:
Mix Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd pleaser! Perfect for summer get togethers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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