"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cowboy Pasta Salad Recipe

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Cowboy Pasta Salad image

 

This recipe for Cowboy Pasta Salad, by , is from Snydmiller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Snydmiller

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried mini pasta shells
1 pound Signature Farms® Hickory Smoked Bacon , diced
3/4 pound lean ground beef
1 teaspoon cumin
pinch red pepper flakes
salt and pepper
1 cup mayonnaise
1/4 cup Signature Kitchens® Original Barbecue Sauce
2 tablespoons Signature Kitchens Spicy Brown Mustard
2 tablespoons Worcestershire sauce
2 1/2 teaspoons hot chili sauce
1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
2 cups cherry tomatoes, halved
1 1/2 cups shredded sharp cheddar cheese
5 scallions, diced

Directions:
Directions:
Mix Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd pleaser! Perfect for summer get togethers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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