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Cheesecake Pumpkin Bars Recipe

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This recipe for Cheesecake Pumpkin Bars, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (16 oz.) package pound cake mix
3 large eggs
2 tablespoon butter, melted
4 teaspoon pumpkin pie spice, divided
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle BrandŽ Sweetened Condensed Milk
1 (15 oz.) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts

EAT oven to 350°F.
Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs.
Press into bottom of 15 x 10-inch jellyroll pan or 9x13 pan.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
BAKE 30 to 35 minutes or until set.
Cool. Chill. Cut into bars.




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