"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Henry's Homemade Chocolate Ice Cream Recipe

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This recipe for Henry's Homemade Chocolate Ice Cream, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Nally

Category:
Category:

Ingredients:  
Ingredients:  
Gallon Chocolate Milk (lowfat)
1 6oz carton Cool Whip (lite)
1 Can Eagle Brand Milk (Fat Free)
(opt: chocolate syrup)

Directions:
Directions:
Mix all ingredients together and pour into freezer container for ice cream maker

Follow your freezer instructions to freeze ice cream.

When finished put ice cream in Tupperware container and keep in freezer.

Preparation Time:
Preparation Time:
30 to 40 min
Personal Notes:
Personal Notes:
My Dad would make this weekly and keep it in the freezer to server to His grandchildren! It tastes like a Wendy's Frosty!

 

 

 

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