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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richard DiFilippo

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
Crust
1 cup - Thin Stick Pretzels (crushed)
1 stick - Butter (melted)
cup - Granulated Sugar

Filling
1 - 8 oz. Cool Whip (thawed)
1 - 8 oz. Cream Cheese (softened)
cup - Granulated Sugar

Topping
1 - 20 oz. Can Crushed Pineapple
2 tbsp. - Cornstarch

Directions:
Directions:
Directions:
Preheat oven to 350

Crust
- Crush pretzels in a plastic bag with a rolling pin.
- Mix butter and sugar and add to pretzels.
- Put in a 10" casserole dish and bake for 10 min and let cool.

Filling
- Blend cream cheese and sugar together.
- Fold Cool Whip to cream cheese mixture.
- Spread over pretzel crust.

Topping
- In a medium sized saucepan, cook crushed pineapple and cornstarch over medium heat, stirring constantly until it starts to bubble.
- Cool until warm.
- Spread over first two layers and chill.

 

 

 

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