"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Snickerdoodle Recipe

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This recipe for Fudge Snickerdoodle, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
3 cup white chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
salt, pinch
1 1/2 teaspoon vanilla extract
2 tablespoon granulated sugar
1 1/2 teaspoon ground cinnamon

Directions:
Directions:
LINE an 8 x 8 -inch square pan with foil, allowing excess to hang over the sides.
COMBINE the white chocolate chips, sweetened condensed milk, and salt in a medium saucepan over low heat. Stir frequently until melted and smooth (the mixture will be on the stiff side), then remove from the heat and stir in the vanilla
extract.
TRANSFER the mixture to the prepared pan and smooth into an even layer.
Refrigerate for at least two hours.
STIR in a small bowl the sugar and cinnamon.
REMOVE the fudge from the pan using aluminum foil. Sprinkle the cinnamon sugar mixture evenly over the fudge, then cut into squares.

 

 

 

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