Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Chocolate Peanut Butter Swirled Recipe

  Tried it? Rate this Recipe:


This recipe for Fudge Chocolate Peanut Butter Swirled, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cup (12 oz.) peanut butter chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
2 tablespoon butter
dash salt
1/4 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in saucepan over low heat.
MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture.
With table knife or metal spatula, swirl through top of fudge.
CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!