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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge Chocolate Peanut Butter Swirled Recipe

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This recipe for Fudge Chocolate Peanut Butter Swirled is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup (12 oz.) peanut butter chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
2 tablespoon butter
dash salt
1/4 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
Directions:
Directions:
LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in saucepan over low heat.
MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture.
With table knife or metal spatula, swirl through top of fudge.
CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

 

 

 

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