"Those who forget the pasta are condemned to reheat it."--Unknown

Sheet Pan Hawaiian Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sheet Pan Hawaiian Salmon, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
lb. salmon fillet
1 (20 oz.) can pineapple chunks in juice (no sugar added)
1 tbsp. balsamic vinegar
2 tsp. garlic powder
tsp. dried, ground ginger

Directions:
Directions:
FOR FREEZER:
Place all ingredients in a 1 gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months.

FOR DINNER:
Place all ingredients straight from freezer onto a baking pan.
Bake at 375 F. for approximately 20-30 minutes (varies by oven).
Serve as is or over cooked brown rice for a complete meal.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!