"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Tidwell

Category:
Category:

Ingredients:  
Ingredients:  
cake ingredients:
1 cups salad oil
2 cups sugar
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
4 eggs
3 cups grated carrots

frosting ingredients:
8 ounces cream cheese(at room temperature)
2 sticks oleo(at room temperature)
1 tsp. vanilla
1 box powdered sugar
cup pecans, chopped

Directions:
Directions:
cake:
In a large bowl, combine oil, sugar, and eggs. Beat well. Add flour sifted with soda, salt and cinnamon. Beat 2 minutes at medium speed. Add vanilla and carrots. Blend well. Divide evenly in three greased and floured pans. Bake for 45
minutes @ 325. Turn out on wire rack and frost with cream cheese frosting.
frosting:
Cream cheese and oleo together and add, vanilla, sifted powdered sugar. Add pecans, mix well and spread on top of each layer.

 

 

 

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