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Cake Red Devils Food Recipe

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This recipe for Cake Red Devils Food, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Webber

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Cups sugar
3/4 cup margarine
2 eggs
1 cup sour milk - add a tablespoon or lemon juice or vinegar to milk)
1 teaspoon of vanilla
2 1/2 cups flour
2 teaspoon soda
1 teaspoon salt
1/2 cup of cocoa
1 cup boiling water

Vanilla Frosting:
3 cups confectioners' sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Directions:
Directions:
Mix together sour milk and vanilla - set aside
Mix together flour, soda, salt and cocoa - set aside
With mixer
Cream margarine and sugar
Add eggs (on at a time) beating well after each egg
Start adding about 1/4 of flour mixture, then beat in 1/3 of milk mixture - alternate flour with milk; ending with flour
Mix well
Add add of the water at once and blend
9x12 pan - bake at 350 for 45 minutes
2 - 9 inch round cake pans - back at 350 for 30 minutes
Let cake cool before frosting

Vanilla Frosting
In a mixing bowl with an electric mixer on low speed, combine the confectioners' sugar, butter, and 1 1/2 teaspoons of vanilla. Increase the mixer to medium speed and beat in 1 tablespoon of milk. Add more milk, as needed, to make a creamy, spreadable frosting.
Can sub vanilla out for lemon juice for a lemon frosting

 

 

 

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