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Chicken and Bean Tostadas Recipe

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This recipe for Chicken and Bean Tostadas, by , is from Erin and Mike's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Buresh


Hard tostada shells
1 can refried beans
1 can Rotel diced tomatoes and green chilis (drained)
1/8 tsp. garlic powder
tsp. chili powder
tsp. ground cumin
2 cups lettuce shredded
2 cups cooked shredded chicken
Mexican cheese
Pico de gallo or tomatoes

Combine beans, tomatoes, chili powder, cumin, garlic powder, salt/pepper to taste in a sauce pan. Heat on medium low until quite hot.
Layer each tostada shell with guacamole then the bean mix, then shredded chicken then cheese, top with tomatoes/cilantro.




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