"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken and Bean Tostadas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken and Bean Tostadas, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Buresh


Hard tostada shells
1 can refried beans
1 can Rotel diced tomatoes and green chiles (drained)
1/8 tsp garlic powder
tsp chili powder
tsp ground cumin
2 cups lettuce shredded
2 cups shredded chicken
Mexican cheese
Pico or tomatoes

1. Combine beans, tomatoes, chili powder, cumin, garlic powder, salt/pepper to taste in a sauce pan. Heat on medium low until quite hot.
2. Layer each tostada shell with guacamole then the bean mix, then shredded chicken then cheese, top with tomatoes/cilantro.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!