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Santa Fe Chicken & Pasta Recipe

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This recipe for Santa Fe Chicken & Pasta, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's condensed cheddar cheese (or Fiesta Nacho cheese) soup
1 jar (12 oz.) salsa
cup sour cream
5 cups cooked ziti pasta (8 oz. uncooked)
2 cans (2.8 oz. each) French's fried onions
2 cups cooked chicken, cut into bite size pieces
1 cup (4 oz.) cubed monterey jack cheese w/ jalapenos
1 red pepper, cut into strips

Directions:
Directions:
In large bowl mix soup, salsa & sour cream.

Add pasta, one can fried onions, chicken, cheese & red pepper. Toss to coat.

Spoon into baking dish & cover.

Bake @ 375 for 40 minutes.

Stir and sprinkle with remaining can of fried onions. Bake an additional 3 minutes or until onions are golden.

Personal Notes:
Personal Notes:
You can leave the chicken out of this for a delicious vegetarian meal.

 

 

 

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