"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Pancakes Recipe

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This recipe for German Pancakes, by , is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Littleton

Category:
Category:

Ingredients:  
Ingredients:  
350 g Flour
80 g sugar
1 pinch of salt
6 eggs
liter milk
80 g butter
(optional) thinly sliced bananas and or apples

Directions:
Directions:
Combine flour, sugar and salt in an electric mixing bowl.
Add the eggs and mix.
Next add the milk and mix until there are no lumps.
Let sit for 20 min.
Warm pan and put 1 T. butter
Thinly pour and spread batter into pan ( I use a 12 in pan and c. thinly spread batter)
Quickly add fruit if desired.
Cook until the batter looks drier and flip the pancake.
Serve with jam, powdered sugar, nutela, or cinnamon sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Yummy breakfast or anytime snack! The more butter, the better! Something sweet for a very SWEET GIRL!!

 

 

 

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