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Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Everett

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. package strawberry Jello
1 cup boiling water
2 pkg (10 oz. ea.) frozen sweetened sliced strawberries, slightly thawed
1 can (20 oz.) crushed pineapple, drained
1 cup mashed firm bananas
2 cups sour cream
to cup chopped nuts, either pecans or walnuts (I toast them slightly)
2 tsp sugar
tsp vanilla

Directions:
Directions:
In a bowl, dissolve Jello into boiling water. Then stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture in a 13x9 glass dish. Refrigerate about an hour or until set. Set aside the remaining half Jello mixture. Don't refrigerate or chill it. Combine the sour cream, sugar and vanilla and mix well. Spread this mixture over the chilled jello mixture. Then spoon the remaining Jello mixture over the top. Chill overnight.

 

 

 

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