"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ribbon Salad Recipe

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This recipe for Ribbon Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Templin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. strawberry Jello
1 pkg lemon Jello
1 pkg lime Jello
1 cup miniature marshmallows
1 pkg. (3 oz.) cream cheese
pt. whipping cream

Directions:
Directions:
Make strawberry Jello as usual and let set hard. Then mix cup boiling water and dissolve lemon Jello. Melt miniature marshmallows in microwave and stir into lemon Jello. Also stir in cream cheese and cream that has been whipped. Pour this on top of strawberry Jello. After this sets up, add lime Jello mixed as usual. Best in a 8" square pan.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Taken from the "Jeweled Sampler Tea Room" Cookbook

 

 

 

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