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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ribbon Salad Recipe

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This recipe for Ribbon Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. strawberry Jello
1 pkg lemon Jello
1 pkg lime Jello
1 cup miniature marshmallows
1 pkg. (3 oz.) cream cheese
½ pt. whipping cream
Directions:
Directions:
Make strawberry Jello as usual and let set hard. Then mix ¾ cup boiling water and dissolve lemon Jello. Melt miniature marshmallows in microwave and stir into lemon Jello. Also stir in cream cheese and cream that has been whipped. Pour this on top of strawberry Jello. After this sets up, add lime Jello mixed as usual. Best in a 8" square pan.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Taken from the "Jeweled Sampler Tea Room" Cookbook

 

 

 

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