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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Caramels Recipe

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This recipe for Creamy Caramels is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
¼ tsp salt
1 c light corn syrup
¼ c butter
⅔ c evaporated milk
1 tsp vanilla
Directions:
Directions:
Combine all but vanilla. Cook low to firm ball 245º stirring constantly. Add vanilla, pour into buttered 8 in x 9 in pan. Cool completely. Cut into small pieces, wrap in waxed paper. You have to cut ahead of time.
Personal Notes:
Personal Notes:
This is a great recipe, because it's Andrew's favorite. He took a batch to school one day and Mom had made it a little more chewy than it's supposed to be. As a result, a friend (Jordan Iverson) lost a tooth that day.

(Andrew stated on FB: Evolution of the beard! Love this one!)

 

 

 

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