"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamy Caramels Recipe

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Creamy Caramels image
Andrew Enselein (farthest to the right)

 

This recipe for Creamy Caramels, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrew Enselein

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
tsp salt
1 c light corn syrup
c butter
⅔ c evaporated milk
1 tsp vanilla

Directions:
Directions:
Combine all but vanilla. Cook low to firm ball 245 stirring constantly. Add vanilla, pour into buttered 8 in x 9 in pan. Cool completely. Cut into small pieces, wrap in waxed paper. You have to cut ahead of time.

Personal Notes:
Personal Notes:
This is a great recipe, because it's Andrew's favorite. He took a batch to school one day and Mom had made it a little more chewy than it's supposed to be. As a result, a friend (Jordan Iverson) lost a tooth that day.

(Andrew stated on FB: Evolution of the beard! Love this one!)

 

 

 

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