"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nan Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
cup cold milk
1/2 cup cheddar cheese, shredded
1/4 cup melted butter
1/2 teaspoon garlic powder

Directions:
Directions:
Combine Bisquick, milk, and cheese.
Drop by Tablespoonsful on ungreased baking sheet.
Bake at400- 450 for 8-10 minutes.
Combine butter and garlic powder.
Brush over warm bisquits Serve warm. Makes 10 biscuits
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