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Low carb pizza crust Recipe

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This recipe for Low carb pizza crust is from Keto cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 oz Canned Chicken
1 oz grated parmesan cheese (can sub 1/8 cup of almond flour or 1 oz nutritional yeast too)
1 large Egg

Directions:
Directions:
Thoroughly drain the canned chicken, getting as much moisture out as possible.
Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
Add cheese and egg to the bowl with chicken and mix.
Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs).
Bake the crust for 8-10 minutes at 500 degrees.
Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.
Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 carb for entire pizza! My go to recipe for pizza! This is great for when you want to eat A LOT of pizza. Sometimes Fat head is WAY too expensive and you can only eat two small slices but no worries with this crust! Gorge and its A ok!

Makes 1 8-10 inch pizza

 

 

 

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