Low carb pizza crust Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 oz Canned Chicken 1 oz grated parmesan cheese (can sub 1/8 cup of almond flour or 1 oz nutritional yeast too) 1 large Egg
|
|
Directions: |
Directions:Thoroughly drain the canned chicken, getting as much moisture out as possible. Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken. Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees. Add cheese and egg to the bowl with chicken and mix. Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier. Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs). Bake the crust for 8-10 minutes at 500 degrees. Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time. Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy! |
|
Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: 1 carb for entire pizza! My go to recipe for pizza! This is great for when you want to eat A LOT of pizza. Sometimes Fat head is WAY too expensive and you can only eat two small slices but no worries with this crust! Gorge and its A ok!
Makes 1 8-10 inch pizza
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!