"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mississippi Roast in the Slow Cooker Recipe

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This recipe for Mississippi Roast in the Slow Cooker, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 pound) beef chuck roast
1 stick butter
5 pepperoncini peppers (on the pickle aisle of grocery stores)
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Directions:
Directions:
1. Place roast in a slow cooker.
2. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3. Cook on Low for 8 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 Min
Personal Notes:
Personal Notes:
Jan got this recipe from Maureen Dockendorf. It is great - and like all of the recipe Jan brings - SOOOO easy.

 

 

 

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