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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chile Con Queso Recipe

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This recipe for Chile Con Queso is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Velveeta cheese, diced
8 oz salsa (I like medium)
Directions:
Directions:
Put ingredients into a microwave safe dish. Microwave on high for 5 minutes. Remove, stir, cool 3 minutes. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Brian is and award winning cook. Yes, award winning! He and his best friend, Brad Christianson, were the first place winners in the Scout Cook Off. The menu consisted of Pepper Steak with potatoes and stuffed mushrooms. All cooked over an open fire.

"Race Track Pancakes"
During his Senior year in high school, Brian built a car to be raced at Brainerd International Raceway. Breakfast was of course served on the racetrack. Pancakes on a racetrack can only be cooked on a skillet over a blow torch.

 

 

 

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