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Cobb Salad Recipe

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This recipe for Cobb Salad is from My MainStay Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 tablespoon olive oil
4 boneless, skinless chicken breasts
¼ teaspoon salt
⅛ teaspoon black pepper

8 slices bacon, cooked crisp and crumbled

1 head romaine lettuce, cut into ½-inch pieces
2 avocados, cut into ½-inch dice
3 medium tomatoes, seeded and cut into ½-inch dice
1 cup crumbled blue cheese

Vinaigrette
Directions:
Directions:
In a large frying pan over medium heat, heat oil. Season chicken with salt and pepper and cook for 5 minutes. Turn and cook for about 4 minutes or until browned and just done. Let cool. Cut into ½-inch chunks.

In a large salad bowl, spread lettuce in an even layer. Arrange bacon in a strip on one side of bowl, followed by strips of chicken, avocado, tomato, and cheese. Gently toss salad with vinaigrette.
 

Vinaigrette
Ingredients:  
Ingredients:  
6 tablespoons lemon juice
¾ teaspoon Dijon Mustard
2 shallots, minced
1 garlic clove, minced
2 tablespoons chopped flat-leaf parsley
¾ teaspoon thyme, crushed
¾ teaspoon salt
¾ teaspoon black pepper

½ cup olive oil
Directions:
Directions:
In a small bowl, whisk together all ingredients, except oil. Slowly add oil while whisking.

Makes about 1 Cup
Number Of Servings:
Number Of Servings:
4

 

 

 

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