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5 minute peanut butter mousse Recipe

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This recipe for 5 minute peanut butter mousse, by , is from Keto cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lana Hansell

Category:
Category:

Ingredients:  
Ingredients:  
C heavy whipping cream
4 oz. cream cheese cheese
2 T natural peanut butter no sugar added
tsp. vanilla extract
7-10 drops stevia extract equiv. 1/3 cup, or to taste

Directions:
Directions:
Whip your whipping cream to stiff peaks in a medium bowl with a hand mixer and set aside.
In another medium sized bowl, beat together cream cheese, peanut butter, vanilla extract and stevia until smooth and creamy.
Add in whipped cream and mix on medium speed for about one minute or until the resulting mousse is light, fluffy and no lumps remain.
Serve peanut butter mousse immediately or store in refrigerator up to a week. Top with sugar free dark chocolate shavings if desired.

Personal Notes:
Personal Notes:
Recipe is very forgiving. I tend to eyeball it and sometimes use a similar Torani syrup for flavoring instead, so yum!

 

 

 

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