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Olive Cheese Balls Recipe

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This recipe for Olive Cheese Balls, by , is from My MainStay Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely grated Cheddar cheese
cup butter, softened
teaspoon hot pepper sauce
teaspoon salt
1 teaspoon paprika
1 cup all-purpose flour, unsifted

1 (6-ounce) jar pimento-stuffed olives


Directions:
Directions:
Thoroughly mix cheese, butter, hot pepper sauce, salt, paprika, and flour. Form a portion of dough around each well-drained olive.

Place on a cookie sheet and bake at 400F for 15 minutes or until golden brown

Number Of Servings:
Number Of Servings:
Makes approximately 36 Appetizers
Personal Notes:
Personal Notes:
These are best served warm from the oven. Watch how quickly they disappear! They can also be made ahead and frozen. Place on an ungreased cookie sheet and bake for about 20 minutes or until golden brown.

 

 

 

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