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California Avocado Caprese Salad Recipe

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This recipe for California Avocado Caprese Salad, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe, Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices
2 lemons, juiced
2 ripe tomatoes, each cut into 1/4-inch slices
8 medium fresh basil leaves
1 (8-oz.) ball of fresh mozzarella cheese, cut into 1/4-inch slices
1/4 C lemon-scented olive oil OR 1/4 C Olive Oil and 2 T lemon juice
3 T capers, drained
Sea salt, to taste
Fresh ground black pepper, to taste

Directions:
Directions:
1. Place avocado slices in shallow bowl and dress with lemon juice, making sure all slices are coated.
2. On individual salad plates, layer tomato slice, fresh basil leaf, mozzarella slice and avocado slice. Repeat with a second
tomato slice, fresh basil leaf, mozzarella slice and avocado slice alongside. Drizzle with lemon-scented olive oil and sprinkle
capers over all. Repeat process for each plate.
3. eason with sea salt and fresh ground black pepper, to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min

 

 

 

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