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Grandma's Sour Cream Pound Cake Recipe

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This recipe for Grandma's Sour Cream Pound Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter
½ c shortening
3 c cake flour
3 c sugar
5 eggs, beaten
½ tsp baking powder
¼ c milk
1 tsp vanilla
1 c sour cream
1 tsp lemon extract
Directions:
Directions:
Cream until fluffy, butter, sugar, shortening, and adding 1 at a time, 5 eggs; beat well. Sift together flour, and baking powder. Add alternately to creamed sugar mixture, dry ingredients. Then add remaining ingredients and mix well. Bake in a greased and floured tube pan at 300º for 1½ hours.
Preparation Time:
Preparation Time:
1 hour 40 min

 

 

 

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