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Gratineed Tomatoes with Asiago and Fresh Herbs Recipe

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This recipe for Gratineed Tomatoes with Asiago and Fresh Herbs, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
Extra-virgin olive oil
3 medium beefsteak tomatoes, (about 6 oz. each), sliced 1/4-inch thick
Kosher salt and freshly ground black pepper
1/4 cup coarse fresh breadcrumbs
1/4 cup finely grated Asiago cheese
1 Tbs. chopped fresh flat-leaf parsley
1 tsp. coarsely chopped fresh thyme

Directions:
Directions:
1. Position a rack 6 inches from the broiler element and heat the broiler on high. Lightly oil a 1012-inch (or similar size) broiler-safe baking dish. Arrange the tomato slices in the baking dish in a single, slightly overlapping layer. Sprinkle with 1/4 tsp salt.
2. In a small bowl, mix together the breadcrumbs, Asiago, parsley, thyme, 2 tsp. olive oil, a pinch of salt, and 1/8 tsp. pepper. 3. Sprinkle the breadcrumb mixture evenly over the tomatoes.
4. Broil until the breadcrumbs are a deep golden-brown, 2 to 3 minutes. Drizzle with more olive oil and serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Min

 

 

 

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