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Macaroon Cookie Bar Recipe

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This recipe for Macaroon Cookie Bar, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 tsp vanilla
1/3 cup butter or margarine
1 1/4 cup coconut
2 eggs
1 cup chopped nuts
1 14 ounce sweetened condensed milk

Directions:
Directions:
Grease 9 x 13 cake pan. Combine cake mix, margarine and one egg. Mix until crumbly. Press into pan. Beat condensed milk, vanilla and one egg until blended. Stir in 1 cup coconut and nuts. Pour over crumb mixture. Sprinkle remaining 1/4 cup coconut over top. Bake at 350 degrees for 35 minutes. Center may be loose but will set upon cooling.

 

 

 

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