"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Swordfish Steaks Recipe

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This recipe for Swordfish Steaks, by , is from The Weeks - Barrowman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynda Welage

Category:
Category:

Ingredients:  
Ingredients:  
Swordfish steaks (one per person)
1 bottle Wishbone Italian Dressing

Directions:
Directions:
1. Rinse fish with cool water.
2. Pat fish dry with paper towel.
3. Place fish in shallow dish.
4. Pour Italian dressing over fish.
5. Cover and let fish marinate in refrigerator for 2 or more hours, turn fish occasionally..
6. Grill fish on barbecue grill until fish is done (turning once).

 

 

 

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