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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chewies Recipe

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This recipe for Chinese Chewies is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes butter
2 cups flour
1/2 cup owdered sugar
1 tsp vanilla

Mix these ingredients together until well blended and soft enough to spread onto large cookie sheet with hands. Bake at 350 degrees for about 12 minutes.

6 eggs, beaten
2 cups brown sugar
6 T flour
1 tsp salt
1 T vanilla
2 cups coconut
2 cups walnuts, chopped
Directions:
Directions:
Mix the filling ingredients and spread onto first mixture. Make at 350 degrees for about 30 minutes. Frost with powdered sugar/butter frosting flavored with lemon extract.

 

 

 

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