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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chinese Chewies Recipe

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This recipe for Chinese Chewies, by , is from Recipes from the Heart , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gina Baird


2 cubes butter
2 cups flour
1/2 cup owdered sugar
1 tsp vanilla

Mix these ingredients together until well blended and soft enough to spread onto large cookie sheet with hands. Bake at 350 degrees for about 12 minutes.

6 eggs, beaten
2 cups brown sugar
6 T flour
1 tsp salt
1 T vanilla
2 cups coconut
2 cups walnuts, chopped

Mix the filling ingredients and spread onto first mixture. Make at 350 degrees for about 30 minutes. Frost with powdered sugar/butter frosting flavored with lemon extract.




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