"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Colorful Spinach Salad Recipe

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This recipe for Colorful Spinach Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Reagan

Category:
Category:

Ingredients:  
Ingredients:  
Dressing ingredients:
cup vinegar
cup oil
1-1 tbsp. sugar or Splenda
Salad:
1 cup strawberries, cut up
1 cup young, yellow squash, sliced
3 hard boiled eggs, chopped
2-4 lg. handfuls, cleaned baby spinach

Optional: walnuts, sunflower seeds,
or, cup crisp bacon bits

Directions:
Directions:
Shake together Dressing ingredients in a pt. jar. Set aside until serving.
In a large bowl combine salad ingredients.
Just before serving pour dressing over and toss well. May add a few dashes of salt if desired.

 

 

 

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