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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from My MainStay Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
cup mayonnaise
1 package taco seasoning mix

3 medium avocados, peeled and pitted
3 tablespoons freshly squeezed lemon juice
teaspoon salt
teaspoon black pepper

1 (15-ounce) can refried beans

2 cups cored, seeded and chopped fresh tomatoes, drained
3 bunches small green onions and tops, sliced
2 (3-ounce) cans black olives, chopped
2 cups grated sharp cheddar cheese

1 bag tortilla chips



Directions:
Directions:
In a small bowl, combine sour cream, mayonnaise, and taco seasoning mix. Set aside.

Mash avocados. Add lemon juice, salt, and pepper.

Spread beans on bottom of a 10-inch flat dish or in a 3-quart rectangle glass baking dish. Cover beans with sour cream mixture. Spread avocado mixture over sour cream mixture. Sprinkle in order chopped tomatoes, green onions, black olives, and grated cheese.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
This can be made and refrigerated up to 6 hours before serving.

 

 

 

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