"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Tidwell


1 head lettuce(chopped small)
1 can sweet peas(drained well)
1 head cauliflower(cut up into bites)
4 medium carrots(peeled & shredded)
2 stalks celery(cleaned & sliced)
1 lb. broccoli(cleaned & chopped)
3 hard boiled eggs(chopped)
1 lb. crispy fried bacon(broken into pieces)
cup grated cheese(your choice)
2 cups mayonnaise

Layer each thing in order given, in a large clear bowl. Spread mayonnaise over top, going all the way to edge to seal.
Refrigerate over night before serving, mix well!




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