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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
60 caramels
1 German Chocolate cake mix
1/3 cup milk
1/2 cup evaporated milk
3/4 cup butter, melted
1 cup chocolate chips

Directions:
Directions:
Combine caramels and 1/2 cup evaporated milk. Mix cake mix, butter and milk; mix to dough. Pres half of dough into pan and bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over cooked dough; pour caramel mixture, then rest of dough. Bake additional 20 minutes. Refrigerate.

 

 

 

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