"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nacho Dip Recipe

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Nacho Dip image
Cheerful Patty

 

This recipe for Nacho Dip, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Curtis Stuckey

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
1 large sour cream
hot milk taco sauce, if desired
1 small can green chiles
1 small chopped tomato
1 large sour cream
1 small can black olives
c chopped onion
1 lb monterey jack cheese, shredded

Directions:
Directions:
Layer all of the above ingredients in the order of appearance. Serve with tortilla chips.

Personal Notes:
Personal Notes:
From the best high school days a girl could have--cheering for Bloomington High School Panthers.

 

 

 

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