"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Brandy Carmel Sauce - and anything Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandy Carmel Sauce - and anything, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Light brown sugar - firmly packed
1/4 C Butter
1/4 C Whipping Cream
Pinch of table salt
1/4 Brandy, Or: Bourbon, Triple Sec, Amaretto, Pernod - change the name appropriately
1 T Powdered sugar

Directions:
Directions:
1. Bring sugar, butter, cream and salt to a boil in a small saucepan over medium heat, stirring constantly.
2. Boil for one minute stirring constantly.
3. Remove from heat, add liquer and whisk in powdered sugar.

Let cool - and serve with ice cream, French Toast - pancakes or whatever your heart desires.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!