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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli and Pea Salad Recipe

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This recipe for Broccoli and Pea Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (lb.) bag frozen green peas, thawed
2 to 3 heads broccoli florets, chopped
¾ cup crumbled bacon
1 cup craisins

Herb Mayo:
1 cup parsley
1 shallot or ¼ of regular onion, chopped
1 tbsp. lemon zest
3 tbsp. vinegar
1 lemon, only use juice
3 eggs
1½ tsp, garlic powder
1½ tsp. onion powder
1 tsp. pepper
1½ tsp. salt
1 tsp. dried dill
2 cups of good oil
Directions:
Directions:
The day before serving toss together with the Herb Mayo, using only enough to wet the ingredients to the salad.


Herb Mayo: In blender, mix all ingredients, except oil, continue with blender running and slowly add the oil until well
blended.







But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Galatians 5:22,23a

 

 

 

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