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Bean Salad Recipe

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This recipe for Bean Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Bryan

Category:
Category:

Ingredients:  
Ingredients:  
1 can Shoepeg corn
1 can (small) dark green English Peas
1 can French style green beans
1 cup celery, chopped
1 red onion, sliced thinly
1 bell pepper, chopped
⅔ cup sugar
cup vinegar

Directions:
Directions:
Heat sugar and vinegar to boil, cool to room temp.
Drain juice off all cans.
Mix all ingredients together and pour sugar & vinegar over the mixture.
Refrigerate.
This keeps very well, for a long time.
















 

 

 

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