Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Penne, Prawns and Feta* Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penne, Prawns and Feta* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Penne
1 lb Fresh large prawns, deveined
4 T Olive Oil
2T Olive Oil (to saute)
8 Garlic Cloves - chopped
12 oz Feta Cheese, crumbled
1 C Fresh Basil chopped
1 Pint grape tomatoes - sliced in half
Salt and Pepper
Directions:
Directions:
1. Shell prawns and wash thoroughly.
2. Marinate chopped garlic, basil, and crumbled feta cheese in 4T olive oil for several hours.
3. Saute the cut tomatoes - very briefly in olive oil
3. Sautee prawns in 2 T olive oil , until pink and cooked through
4. Cook the penne in boiling, salted water, and then drain penne well, when al dente.
5. MIx cooked prawns, penne, basil and marinating feta mixture in serving bowl and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Jan got this recipe from Barb Neff. It is a staple on their annual good friends trip away together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!