"Hunger is the best sauce in the world."--Cervantes

Penne, Prawns and Feta Recipe

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This recipe for Penne, Prawns and Feta, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Penne
1 lb Fresh large prawns, deveined
2 T Olive Oil
4 oz Olive Oil
8 Garlic Cloves - chopped
12 oz Feta Cheese, crumbled
1 C. Fresh Basil chopped
1 Pint grape tomatoes - sliced in half
Salt and Pepper

Directions:
Directions:
1. Shell prawns, and wash thoroughly.
2. Marinate chopped garlic, and crumbled feta cheese in olive oil for several hours.
3. Saute the cut tomatoes - very briefly in olive oil
3. Sautee prawns in 2 T olive oil , until pink and cooked through
4. Cook the penne in boiling water, and then drain penne well, when al dente.
5. MIx cooked prawns, penne, basil and marinating feta mixture in serving bowl and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
Jan got this recipe from Barb Neef. It is a staple on their annual good friends trip away together. We updated this in June 2019 - there were a number of errors.

 

 

 

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